The word is getting out. Salty Girl Seafood has moved into the retail market, and people want to know how to get their Salty Girl Seafood.
With a mission that is clear and inspiring — Sustainable, traceable seafood. Simplified — Salty Girl Seafood has gained a following, and founders and Bren alumni Laura Johnson and Norah Eddy, have been getting more press. This week the Bren alumni behind Salty Girl Seafood, made their 6:00 news debut. Watch Norah and Laura (MESMs 2014) tell CBS LA about Salty Girl’s role in the seafood retail market.
Salty Girl Seafood products are now found at retailers in Santa Barbara and the Bay Area.